Thiamin in Candies, milk chocolate Calculator

Sweets

In 100 g (Grams) of Candies, milk chocolate there is 0.112 mg of Thiamin.


Candies, milk chocolate

Candies, milk chocolate is a type of Sweets. The most significant nutrients in Candies, milk chocolate are listed below.

Water 1.5 g
Energy (calorie) 535 kcal
Energy (joule) 2239 kJ
Protein 7.65 g
Total lipid (fat) 29.66 g
Ash 1.78 g
Carbohydrate, by difference 59.4 g
Fiber, total dietary 3.4 g
Sugars, total 51.5 g
Calcium, Ca 189 mg
Iron, Fe 2.35 mg
Magnesium, Mg 63 mg
Phosphorus, P 208 mg
Potassium, K 372 mg
Sodium, Na 79 mg
Zinc, Zn 2.3 mg
Copper, Cu 0.491 mg
Manganese, Mn 0.471 mg
Selenium, Se 4.5 µg
Fluoride, F 5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.112 mg
Riboflavin 0.298 mg
Niacin 0.386 mg
Pantothenic acid 0.472 mg
Vitamin B-6 0.036 mg
Folate, total 12 µg
Folic acid 0 µg
Folate, food 11 µg
Folate, DFE 11 µg
Choline, total 46.1 mg
Betaine 2.6 mg
Vitamin B-12 0.75 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 59 µg
Retinol 59 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 195 IU
Lycopene 0 µg
Lutein + zeaxanthin 6 µg
Vitamin E (alpha-tocopherol) 0.51 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.92 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 5.7 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 18.509 g
4:0 butanoic, butyric fatty acid 0.358 g
6:0 hexanoic, caproic fatty acid 0.099 g
8:0 octanoic, caprylic fatty acid 0.111 g
10:0 decanoic, capric fatty acid 0.246 g
12:0 dodecanoic, lauric fatty acid 0.254 g
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 1.184 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 8.332 g
17:0 heptadecanoic, margaric fatty acid 0.013 g
18:0 octadecanoic, stearic fatty acid 7.836 g
20:0 eicosanoic, arachidic fatty acid 0.071 g
22:0 saturated fatty acid 0.007 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 7.186 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.407 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 6.076 g
18:1 cis 6.076 g
18:1 trans 0 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 1.376 g
18:2 undifferentiated 1.218 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.122 g
18:3 n-3 c,c,c (ALA) 0.122 g
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 23 mg
Stigmasterol 16 mg
Campesterol 6 mg
Beta-sitosterol 37 mg
Alcohol, ethyl 0 g
Caffeine 20 mg
Theobromine 205 mg

Nutrients in Candies, milk chocolate